Food Services

Dietetic Aide I (Uncertified)

2025-331-SB

0.32 FTE – part-time – hours of work currently 07:00-14:00- The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Food Services, and performs other related functions.

Clinical Dietician

2025-053-SJ

0.25 FTE – part-time – hours of work currently 16:15 – 19:00 -The Clinical Dietitian is responsible to provide quality services, assesses the residents and clients nutritional status, identifies category of nutrition risk, develops, implements and evaluates care plans. The Clinical Dietitian also provides nutrition in-services on therapeutic related topics, participates in training and research activities in the area of clinical dietetics and performs other related functions. The incumbent provides services to all our sites as assigned. The Clinical Dietitian demonstrates a commitment to the vision, mission and values of Actionmarguerite.

Dietetic Aide I (Uncertified)

2025-051-SJ

0.31 FTE – part-time- indefinite term -hours currently 10:15-18:30 and 16:10-19:00- The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Food Services, and performs other related functions.

Dietetic Aide I (Uncertified)

2025-317-SB

0.36 FTE – part-time – hours of work currently 07:00-14:30- The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Food Services, and performs other related functions.

Dietetic Aide I (Uncertified)

2025-297-SB

0.25 FTE – part-time – hours of work currently 16:15 – 19:00 – The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Food Services, and performs other related functions.

Dietetic Aide I (Uncertified)

2025-241-SB

0.25 FTE – part-time – hours of work currently 16:15 – 19:00 – The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Food Services, and performs other related functions.

Cook II (Certified)

2025-023-SJ

Casual – various shifts, 07:15 – 12:55 / 10:15 – 18:30 – The Cook is responsible for the supervision of staff and food preparation.

Cook II (Certified)

2025-151-SB

0.46 FTE – part-time – hours of work currently 08:00 – 13:30 & 06:30 – 14:45 The Cook is responsible for the supervision of staff and food preparation, staff replacement as required. The incumbent directs the personnel performing food preparation and food production functions, estimates quantities of food needed to meet menu requirements and ensures quality control as per established standards and performs other related functions.

Cook II (Certified)

2024-090-SJ

Casual – various shifts, 07:15 – 12:55 / 10:15 – 18:30 – The Cook is responsible for the supervision of staff and food preparation.