Cook II (Certified)
2025-023-SJ
Casual – various shifts, 07:15 – 12:55 / 10:15 – 18:30 – The Cook is responsible for the supervision of staff and food preparation.
Food Services
Cook II (Certified)
2025-151-SB
0.46 FTE – part-time – hours of work currently 08:00 – 13:30 & 06:30 – 14:45 The Cook is responsible for the supervision of staff and food preparation, staff replacement as required. The incumbent directs the personnel performing food preparation and food production functions, estimates quantities of food needed to meet menu requirements and ensures quality control as per established standards and performs other related functions.
Dietetic Aide II (Certified)
2025-021-SJ
0.45FTE – part-time – hours of work currently 06:45 – 15:00 / 16:10 – 19:00 / 10:15 – 18:30 – The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Food Services, and performs other related functions.
Dietetic Aide II (Certified)
2025-022-SJ
0.41FTE – part-time – term – hours of work currently 06:45 – 15:00 / 16:10 – 19:00 / 10:15 – 18:30 – The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Food Services, and performs other related functions.
Dietetic Aide II (Certified)
2024-127-SV
0.46 FTE – part-time – days, currently 07:00 – 13:30 – The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Dietetic Services and performs other related functions.
Cook II (Certified)
2024-101-SV
Casual – various shifts, 05:45 – 14:00 / 10:45 – 19:00 The Cook is responsible for the supervision of staff and food preparation, staff replacement as required. The incumbent directs the personnel performing food preparation and food production functions, estimates quantities of food needed to meet menu requirements and ensures quality control as per established standards and performs other related functions.
Cook II (Certified)
2024-090-SJ
Casual – various shifts, 07:15 – 12:55 / 10:15 – 18:30 – The Cook is responsible for the supervision of staff and food preparation.
Dietetic Aide II (Certified)
2024-096 SV
0.770 FTE – part-time – days, currently 07:00 – 13:30 – The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Dietetic Services and performs other related functions.
Dietetic Aide II (Certified)
2022-169-SB
0.23 FTE – part-time – evenings, currently 16:30 – 19:00 – The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Dietetic Services and performs other related functions.