0.61 FTE – part-time – days, currently 11:30 – 18:45- The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Dietetic Services and performs other related functions.
0.4 FTE – part-time – hours of work currently 06:45 – 15:00 – The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Dietetic Services and performs other related functions.
0.23 FTE – part-time – evenings, currently 16:30 – 19:00- The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Dietetic Services and performs other related functions.
1.0FTE – full-time – days, currently 08:00 – 16:15 – The Supervisor of Food Services is a key contributor for ensuring the people we serve have the best possible meal experience, including the tangible and intangible elements of the resident meal experience. The Supervisor, plans, organizes and directs dietary operations including but not limited to: food service and standards, quality control, supplies, safety and sanitation as established by the City of Winnipeg Environmental Health. The Supervisor works with human resources regarding staffing and resource issues.
The Supervisor also performs all duties in accordance with established health and safety regulations/guidelines, policies and procedures (i.e. utilizing personal, protective equipment as per safe work procedures). Notifies management or supervisor of all occurrences, injuries, illnesses or safety and health concerns which are likely to harm themselves, their co-workers, or any others who enter the premises.
0.46 FTE – part-time – days, currently 07:00 – 13:30 – The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Dietetic Services and performs other related functions.
0.26 FTE – part-time – hours of work currently 16:10 – 19:00 – The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Dietetic Services and performs other related functions.
Casual – various shifts, 05:45 – 14:00 / 10:45 – 19:00 The Cook is responsible for the supervision of staff and food preparation, staff replacement as required. The incumbent directs the personnel performing food preparation and food production functions, estimates quantities of food needed to meet menu requirements and ensures quality control as per established standards and performs other related functions.
Casual – various shifts, 07:15 – 12:55 / 10:15 – 18:30 – The Cook is responsible for the supervision of staff and food preparation.
0.770 FTE – part-time – days, currently 07:00 – 13:30 – The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Dietetic Services and performs other related functions.
0.25 FTE – part-time – hours of work currently 16:15 – 19:00 – The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Dietetic Services and performs other related functions.
0.23 FTE – part-time – evenings, currently 16:30 – 19:00 – The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Dietetic Services and performs other related functions.