Employment Opportunities

Licensed Practical Nurse (LPN) – RN/RPN may apply

2025-007-SB

0.7 FTE – term – part-time – jours, currently 07:15 – 15:30 – The Licensed Practical Nurse (LPN) provides professional practical nursing services to designated residents including independent nursing services, administration of prescribed medical treatments, collaboration and interaction within the health care team and participation in the coordination of resident care and discharge.

Health Care Aide II (Certified)

2024-285-SB

0.4FTE – term – part-time – days, currently 07:15 – 15:30 – The Health Care Aide (HCA) acts as a member of the health care team, assisting with resident care and providing basic supportive care as directed.

Licensed Practical Nurse (LPN)

2024-128-SV

0.6 FTE – part-time – days currently 15:15 – 23:30- The Registered Nurse (RN) is responsible to provide professional registered nursing services for residents, including those with complex and unpredictable health needs.

Health Care Aide II (Certified)

2024-279-SB

0.4FTE – part-time – days, currently 07:15 – 15:30 – The Health Care Aide (HCA) acts as a member of the health care team, assisting with resident care and providing basic supportive care as directed.

Health Care Aide II (Certified)

2024-280-SB

0.4FTE – term – part-time – nights, currently 23:15 – 07:30 – The Health Care Aide (HCA) acts as a member of the health care team, assisting with resident care and providing basic supportive care as directed.

Health Care Aide II (Certified)

2024-275-SB

0.7FTE – term – part-time – evenings, currently 15:15 – 23:30 – The Health Care Aide (HCA) acts as a member of the health care team, assisting with resident care and providing basic supportive care as directed.

Cook II (Certified)

2024-101-SV

Casual – various shifts, 05:45 – 14:00 / 10:45 – 19:00 The Cook is responsible for the supervision of staff and food preparation, staff replacement as required. The incumbent directs the personnel performing food preparation and food production functions, estimates quantities of food needed to meet menu requirements and ensures quality control as per established standards and performs other related functions.

We accept applications continuously and keep them in our files for three months. Only those candidates chosen for an interview will be contacted.