Employment Opportunities

Project Coordinator

2026-046-SB

1.0 FTE – full-time-days, currently 07:15-15:30- The Project Coordinator will support Actionmarguerite in planning and executing multiple construction and facility projects by managing schedules, administering to budgets and plans and coordinating resources. These projects help us in achieving multiple strategic priorities aimed at ‘co-creating living environments where life is good’ for the people we support and our staff.

Dietetic Aide I (Uncertified)

2026-008-SJ

Casual; Hours will vary- 06:45-14:30/07:00-15:15/10:15-18:30 – The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Dietetic Services and performs other related functions.

Cook II (Certified)

2026-009-SJ

Casual; Hours will vary-07:15-12:55/10:15-18:30. The Cook is responsible for the supervision of staff and food preparation, staff replacement as required. The incumbent directs the personnel performing food preparation and food production functions, estimates quantities of food needed to meet menu requirements and ensures quality control as per established standards and performs other related functions.

Health Care Aide II (Certified)

2026-045-SB

1.0 FTE – full-time-days, currently 07:15-15:30- The Health Care Aide (HCA) acts as a member of the health care team, assisting with resident care and providing basic supportive care as directed.

Dietetic Aide I (Uncertified)

2026-007-SJ

0.59 FTE – part-time- hours of work currently 06:45-14:30/07:00-15:15/07:15-15:30/10:15-18:30 – The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Dietetic Services and performs other related functions.

Health Care Aide II (Certified)

2026-006-SJ

0.4 FTE – part-time-nights, currently 23:15-07:30- The Health Care Aide (HCA) acts as a member of the health care team, assisting with resident care and providing basic supportive care as directed.

Cook II (Certified)

2026-041-SB

1.0 FTE – full-time-term – hours of work currently 05:30-13:45. The Cook is responsible for the supervision of staff and food preparation, staff replacement as required. The incumbent directs the personnel performing food preparation and food production functions, estimates quantities of food needed to meet menu requirements and ensures quality control as per established standards and performs other related functions.

Dietetic Aide I (Uncertified)

2026-018-SV

0.46 FTE – part-time – Days, hours of work currently 07:00 to 13:30- The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Food Services, and performs other related functions.

We accept applications continuously and keep them in our files for three months. Only those candidates chosen for an interview will be contacted.