2026-041-SB
185 Despins Street | Open Until Filled - Support Services
1.0 FTE – full-time-term – hours of work currently 05:30-13:45. The Cook is responsible for the supervision of staff and food preparation, staff replacement as required. The incumbent directs the personnel performing food preparation and food production functions, estimates quantities of food needed to meet menu requirements and ensures quality control as per established standards and performs other related functions.
2026-015-SV
450 River Road | Open Until Filled - Support Services
0.60 FTE – Part-time – days currently 7:15 – 15:30- The Cleaner & Housekeeping Attendant is responsible for maintenance of floors throughout the center by operating floor cleaning equipment and performing a variety of environmental activities , according to standards, to ensure a clean and safe environment and other related functions. They are also responsible for the delivery of Housekeeping services where applicable. The Cleaner & Housekeeping Attendant demonstrates a commitment to the vision, mission and values of Actionmarguerite.
2026-035-SB
185 Despins Street | Open Until Filled - Support Services
0.56 FTE-part-time-indefinite term-currently 09:30-13:50 – The ADP Recreation Worker is responsible for the supervision of clients, assisting with their personal care and implementation of activities program, as well as assists in maintenance of the ADP environment.
2026-008-SB
185 Despins Street | Open Until Filled - Support Services
0.25 FTE – part-time – hours of work currently 16:15-19:00- The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Food Services, and performs other related functions.
2026-002-SB
185 Despins Street | Open Until Filled - Support Services
0.25 FTE – part-time -term- hours of work currently 16:15-1900- The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Food Services, and performs other related functions.
2025-069-SV
450 River Road | Open Until Filled - Support Services
0.34 FTE – part-time- hours of work currently 07:00-14:00 – The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Food Services, and performs other related functions.
2025-304-SB
185 Despins Street | Open Until Filled - Support Services
0.25 FTE – part-time-term -hours currently 16:15-19:00- The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Food Services, and performs other related functions.
2025-241-SB
185 Despins Street | Open Until Filled - Support Services
0.25 FTE – part-time – hours of work currently 16:15 – 19:00 – The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Food Services, and performs other related functions.
2025-225-SB
185 Despins Street | Open Until Filled - Support Services
0.25 FTE – part-time – hours of work currently 16:15 -19:00 – The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Food Services, and performs other related functions.
2025-023-SJ
1149 Leila Avenue | Open Until Filled - Support Services
Casual – various shifts, 07:15 – 12:55 / 10:15 – 18:30 – The Cook is responsible for the supervision of staff and food preparation.
2025-151-SB
185 Despins Street | Open Until Filled - Support Services
0.46 FTE – part-time – hours of work currently 08:00 – 13:30 & 06:30 – 14:45 The Cook is responsible for the supervision of staff and food preparation, staff replacement as required. The incumbent directs the personnel performing food preparation and food production functions, estimates quantities of food needed to meet menu requirements and ensures quality control as per established standards and performs other related functions.
