0.37 FTE – part-time – term – hours of work currently 10:15 -18:00 – The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Food Services, and performs other related functions.
0.25 FTE – part-time – hours of work currently 16:15 – 19:00 – The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Food Services, and performs other related functions.
0.25 FTE – part-time – hours of work currently 16:15 -19:00 – The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Food Services, and performs other related functions.
0.34 FTE – part-time – days, hours of work currently 07:00-14:00 – The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Food Services, and performs other related functions.
1.0 FTE – full-time – days, currently 08:00 – 16:15 – The Human Resources (“HR”) Officer is responsible for supporting the organization within the area of HR including processes and systems related to: resource vacancies, promotions, transfers; the Human Resource Information System; resource information management; employee and labour relations; employee benefits and payroll; HR planning and operations; and special HR projects. HR Officers work in a dynamic environment where an array of generalist HR skills and knowledge is required. The work routine for the person in this role is expected to have an emphasis on employee and labour relations activities. The HR Officer reports to the HR Supervisor and will work closely with other members of the HR team, including the HR Manager and Chief Human Resources Officer as well as employees and managers within the organization. The incumbent will provide services to all Actionmarguerite sites and applicable service contracts.
0.46 FTE – part-time – hours of work currently 08:00 – 13:30 & 06:30 – 14:45 The Cook is responsible for the supervision of staff and food preparation, staff replacement as required. The incumbent directs the personnel performing food preparation and food production functions, estimates quantities of food needed to meet menu requirements and ensures quality control as per established standards and performs other related functions.
Casual, hours of work currently 05:45 – 14:00 and 14:15 – 21:00 – The Receptionist is responsible for performing various reception functions which include greeting visitors, answering the phone and administering all incoming mail.
1.0 FTE – full-time – days, currently 08:00 – 16:15 – The Recreation Worker is responsible to plan and implement activity programs designed to optimize the social, mental, emotional and physical functions of residents, utilizing the facility and community resources.