0.4 FTE – part-time – days and evenings, currently 07:15-15:30/15:15-23:30- The Health Care Aide (HCA) acts as a member of the health care team, assisting with resident care and providing basic supportive care as directed.
0.4 FTE – part-time – days and evenings, currently 07:15-15:30/15:15-23:30- The Health Care Aide (HCA) acts as a member of the health care team, assisting with resident care and providing basic supportive care as directed.
0.4 FTE – part-time-term-evenings, currently 15:15 – 23:30- The Registered Nurse (RN) is responsible to provide professional registered nursing services for residents, including those with complex and unpredictable health needs.
0.41 FTE-part-time-term-currently 06:45-15:00/10:15-18:30/16:10-19:00- The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Food Services, and performs other related functions.
0.7 FTE – part-time-currently 08:00-16:15 – The Rehabilitation Assistant is responsible for providing assigned therapeutic treatments to residents, repairing and adapting equipment, as well as other duties related the rehabilitation program and support services.
1.0 FTE – full-time-term- days, currently 09:00-17:15- The Health Care Aide (HCA) acts as a member of the health care team, assisting with resident care and providing basic supportive care as directed.
0.2 FTE-part-time-term-currently 07:45-16:00 – The Clinical Dietitian is responsible to provide quality services, assesses the residents and clients nutritional status identifies category of nutrition risk, develops, implements and evaluates care plans.
Casual; Hours will vary- 06:45-14:30/07:00-15:15/10:15-18:30 – The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Dietetic Services and performs other related functions.
Casual; Hours will vary-07:15-12:55/10:15-18:30. The Cook is responsible for the supervision of staff and food preparation, staff replacement as required. The incumbent directs the personnel performing food preparation and food production functions, estimates quantities of food needed to meet menu requirements and ensures quality control as per established standards and performs other related functions.
0.4 FTE – part-time-days, currently 07:15-15:30 – The Licensed Practical Nurse (LPN) provides professional practical nursing services to designated residents including independent nursing services, administration of prescribed medical treatments, collaboration and interaction within the health care team and participation in the coordination of resident care and discharge.