0,8 etp – quarts de jour – temps partiel – présentement 09 h 00 à 17 h 00 – Le (la) gestionnaire des services aux résidents agit en tant que chef de fil pour l’équipe de soins et santé en promouvant des soins orientés vers les résidents.
Désolé, la version française de cette page n’est pas disponible. – 0.80 FTE – part-time – days and evenings, currently 07:00 – 15:00 and 15:15 – 23:00 – The Registered Nurse (RN) is responsible to provide professional registered nursing services for residents, including those with complex and unpredictable health needs.
Désolé, la version française de cette page n’est pas disponible. – 0.40 FTE – part-time – evenings, currently 07:00 – 15:00 and 15:15 – 23:30 – The Health Care Aide (HCA) acts as a member of the health care team, assisting with resident care and providing basic supportive care as directed.
Désolé, la version française de cette page n’est pas disponible. – 0.60 FTE – part-time – term – evenings, currently 15:00 – 23:00. The rotation will be non-recurring therefore may be different for each 6 week posted period. – The Health Care Aide (HCA) acts as a member of the health care team, assisting with resident care and providing basic supportive care as directed.
Désolé, la version française de cette page n’est pas disponible. – 0.60 FTE – part-time – term – days and nights, currently 07:00 – 15:00 & 23:00 – 07:00. The rotation will be non-recurring therefore may be different for each 6 week posted period. – The Health Care Aide (HCA) acts as a member of the health care team, assisting with resident care and providing basic supportive care as directed.
Désolé, la version française de cette page n’est pas disponible. – 0.70 FTE – term, part-time – nights, currently 23:00 – 07:00 – The Registered Nurse (RN) is responsible to provide professional registered nursing services for residents, including those with complex and unpredictable health needs.
Désolé, la version française de cette page n’est pas disponible. – Casual position, various shifts – The Cook is responsible for the supervision of staff and food preparation.