Casual-Various Hours. The Maintenance Engineer is responsible for operating and maintaining HVAC systems; performing preventive maintenance on all equipment as scheduled and completing ongoing work requisitions and other related functions. The incumbent will provide services to all Actionmarguerite sites and applicable service contracts.
0.25 FTE – part-time – hours of work currently 16:15-19:00- The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Food Services, and performs other related functions.
1.0 FTE – full-time – days, currently 07:15-15:30 / 08:00 – 16:15- The Staffing Clerk is responsible for supporting the organization within the area of scheduling services including processes and systems related to: day to day operational staffing requirements and replacements, vacation scheduling support, staff availability, the scheduling module of the Human Resource Information System and associated reporting and special human resource (“HR”) projects that may require scheduling support.
0.62 FTE – part-time-term-hours of work currently 07:00-13:30- The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Food Services, and performs other related functions.
0.25 FTE – part-time – hours of work currently 16:15-19:00- The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Food Services, and performs other related functions.
0.41 FTE, part-time-currently 06:45-15:00/10:15-18:30/14:10-19:00- The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Dietetic Services and performs other related functions.
0.46 FTE – part-time-hours of work currently 07:00-13:30- The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Food Services, and performs other related functions.
0.839 FTE – part-time – hours of work currently 07:00-14:00- The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Food Services, and performs other related functions.
1.0 FTE-Full-time-Various Hours. The Maintenance Engineer is responsible for performing the required maintenance of the building, equipment and grounds, including assigned preventative maintenance duties on the equipment, completing on going work requisitions and other related functions. The incumbent will provide services to all Actionmarguerite sites and applicable service contracts. The Maintenance Person demonstrates a commitment to the vision, mission and values of Actionmarguerite.
0.60 FTE – part-time-term – days, currently 07:15-15:30 – The Housekeeping Attendant is responsible for the delivery of Housekeeping Services where applicable, by performing a variety of environmental activities, according to standards, to ensure a clean and safe environment and supports resident focused care and other related functions.
1.0 FTE – full-time – hours of work currently 06:45-15:00- The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Food Services, and performs other related functions.
Casual; Hours will vary- 06:45-14:30/07:00-15:15/10:15-18:30 – The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Dietetic Services and performs other related functions.
Casual; Hours will vary-07:15-12:55/10:15-18:30. The Cook is responsible for the supervision of staff and food preparation, staff replacement as required. The incumbent directs the personnel performing food preparation and food production functions, estimates quantities of food needed to meet menu requirements and ensures quality control as per established standards and performs other related functions.
0.46 FTE – part-time – Days, hours of work currently 07:00 to 13:30- The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Food Services, and performs other related functions.
0.60 FTE – Part-time – days currently 7:15 – 15:30- The Cleaner & Housekeeping Attendant is responsible for maintenance of floors throughout the center by operating floor cleaning equipment and performing a variety of environmental activities , according to standards, to ensure a clean and safe environment and other related functions. They are also responsible for the delivery of Housekeeping services where applicable. The Cleaner & Housekeeping Attendant demonstrates a commitment to the vision, mission and values of Actionmarguerite.
0.60 FTE – part-time – Days, hours of work currently 07:00 to 15:45- The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Food Services, and performs other related functions.
0.61 FTE – part-time – Evenings, hours of work currently 13:30 to 18:45 – The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Food Services, and performs other related functions.
0.31 FTE – part-time – Days, hours of work currently 07:00 to 13:30 – The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Food Services, and performs other related functions.
0.50 FTE-part time-days-currently 07:15-15:30 – The Housekeeping Aide is responsible for the delivery of Housekeeping Services where applicable, by performing a variety of environmental activities, according to standards, to ensure a clean and safe environment that supports resident focused care, and other related functions. The Laundry Aide is responsible for sorting, laundering and distribution of residents’ personal clothes and linen. They are also responsible for carrying out the work procedures according to the Laundry standards and applicable work routine.
0.77 FTE – part-time – Days, hours of work currently 07:00 to 13:30 – The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Food Services, and performs other related functions.
0.25 FTE – part-time – hours of work currently 16:15-19:00- The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Food Services, and performs other related functions.
0.7 FTE-part time-currently 07:15-15:30/ 08:15-15:30/08:30-15:30 – The Housekeeping Aide is responsible for the delivery of Housekeeping Services where applicable, by performing a variety of environmental activities, according to standards, to ensure a clean and safe environment that supports resident focused care, and other related functions.
0.25 FTE – part-time -term- hours of work currently 16:15-1900- The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Food Services, and performs other related functions.
0.6 FTE – Part-time – days currently 7:15 – 15:30 – The Cleaner & Housekeeping Attendant is responsible for maintenance of floors throughout the center by operating floor cleaning equipment and performing a variety of environmental activities , according to standards, to ensure a clean and safe environment and other related functions. They are also responsible for the delivery of Housekeeping services where applicable. The Cleaner & Housekeeping Attendant demonstrates a commitment to the vision, mission and values of Actionmarguerite.
0.34 FTE – part-time- hours of work currently 07:00-14:00 – The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Food Services, and performs other related functions.
0.25 FTE – part-time-term -hours currently 16:15-19:00- The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Food Services, and performs other related functions.
0.25 FTE – part-time – hours of work currently 16:15 – 19:00 – The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Food Services, and performs other related functions.
0.25 FTE – part-time – hours of work currently 16:15 -19:00 – The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Food Services, and performs other related functions.
Casual – various shifts, 07:15 – 12:55 / 10:15 – 18:30 – The Cook is responsible for the supervision of staff and food preparation.
0.46 FTE – part-time – hours of work currently 08:00 – 13:30 & 06:30 – 14:45 The Cook is responsible for the supervision of staff and food preparation, staff replacement as required. The incumbent directs the personnel performing food preparation and food production functions, estimates quantities of food needed to meet menu requirements and ensures quality control as per established standards and performs other related functions.