0.7 FTE – part-time – hours of work currently 10:30 – 18:45 – The Housekeeping Attendant is responsible for the delivery of Housekeeping Services where applicable, by performing a variety of environmental activities, according to standards, to ensure a clean and safe environment and supports resident focused care and other related functions.
0.61 FTE – part-time – days, currently 11:30 – 18:45- The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Dietetic Services and performs other related functions.
1.0 FTE – full-time – hours of work currently 08:30 – 16:45 – The Safety Officer will support, advise and educate Actionmarguerite management and staff on matters related to workplace safety and accident prevention. The position has the responsibility to actively engage with all Actionmarguerite sites to achieve and maintain Safe Work Certification status. The Safety Officer will develop and/or revise, monitor and implement the organization’s health and safety policies and standards; ensure Actionmarguerite is compliant with health and safety legislation; and work with all management and staff to reduce and prevent hazards, dangers and accidents. The person in this role has a keen understanding of our operational environment and uses this knowledge to ensure we have the right systems and processes in place for the health and safety of staff, visitors and volunteers but also of the workplace and the environment. The Safety Officer works to communicate and transfer this knowledge to all staff. The Safety Officer reports to the Training, Development and Safety Manager. This person will work closely with the leadership team and engage routinely and directly with staff members in all units and departments. The incumbent will provide services to all Actionmarguerite sites and applicable contracts. Performs all duties in accordance with established health and safety regulations/guidelines, policies and procedures (i.e. utilizing personal, protective equipment as per safe work procedures). Notifies management or supervisor of all occurrences, injuries, illnesses or safety and health concerns which are likely to harm themselves, their co-workers, or any others who enter the premises.
0.4 FTE – part-time – hours of work currently 06:45 – 15:00 – The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Dietetic Services and performs other related functions.
0.7 FTE – part-time – hours of work currently 07:15 – 15:30 – The Housekeeping Attendant is responsible for the delivery of Housekeeping Services where applicable, by performing a variety of environmental activities, according to standards, to ensure a clean and safe environment and supports resident focused care and other related functions.
0.23 FTE – part-time – evenings, currently 16:30 – 19:00- The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Dietetic Services and performs other related functions.
1.0FTE – full-time – days, currently 08:00 – 16:15 – The Supervisor of Food Services is a key contributor for ensuring the people we serve have the best possible meal experience, including the tangible and intangible elements of the resident meal experience. The Supervisor, plans, organizes and directs dietary operations including but not limited to: food service and standards, quality control, supplies, safety and sanitation as established by the City of Winnipeg Environmental Health. The Supervisor works with human resources regarding staffing and resource issues.
The Supervisor also performs all duties in accordance with established health and safety regulations/guidelines, policies and procedures (i.e. utilizing personal, protective equipment as per safe work procedures). Notifies management or supervisor of all occurrences, injuries, illnesses or safety and health concerns which are likely to harm themselves, their co-workers, or any others who enter the premises.
0.46 FTE – part-time – days, currently 07:00 – 13:30 – The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Dietetic Services and performs other related functions.
0.26 FTE – part-time – hours of work currently 16:10 – 19:00 – The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Dietetic Services and performs other related functions.
0.70 FTE – part-time – evenings, currently 14:00 – 22:15 – The Housekeeping Attendant is responsible for the delivery of Housekeeping Services where applicable, by performing a variety of environmental activities, according to standards, to ensure a clean and safe environment and supports resident focused care and other related functions.
1.0 FTE – full-time – days, currently 08:00 – 16:15 – The Volunteer Services Supervisor is the operational leader for the volunteer program supporting all Actionmarguerite living environments and that of our partner, Despins Charities. As a volunteer program guide and innovator, the Volunteer Services Supervisor shows an unwavering commitment to volunteerism; engages and educates staff and management in volunteer program delivery; recruits and orients new volunteers; and assists the Volunteer Engagement and Life Enrichment Manager in all facets of volunteer management to achieve organizational goals and objectives. Building and maintaining a diverse and talented team of volunteers is paramount for ensuring quality of life experiences are seen, heard and felt by all who live and work at Actionmarguerite as well as at Despins Charities sites. Collaborating with residents, clients, families, management and staff is key to successfully enhancing the professional services we provide- through volunteerism and for the benefit of those we serve.
Performs all duties in accordance with established health and safety regulations/guidelines, policies and procedures (i.e. utilizing personal, protective equipment as per safe work procedures). Notifies management or supervisor of all occurrences, injuries, illnesses or safety and health concerns which are likely to harm themselves, their co-workers, or any others who enter the premises.
Casual – various shifts, 05:45 – 14:00 / 10:45 – 19:00 The Cook is responsible for the supervision of staff and food preparation, staff replacement as required. The incumbent directs the personnel performing food preparation and food production functions, estimates quantities of food needed to meet menu requirements and ensures quality control as per established standards and performs other related functions.
Casual – various shifts, 07:15 – 12:55 / 10:15 – 18:30 – The Cook is responsible for the supervision of staff and food preparation.
0.770 FTE – part-time – days, currently 07:00 – 13:30 – The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Dietetic Services and performs other related functions.
Casual, hours of work currently 05:45 – 14:00 and 14:15 – 21:00 – The Receptionist is responsible for performing various reception functions which include greeting visitors, answering the phone and administering all incoming mail.
0.60 FTE – part-time – term – days, currently 07:15 – 15:30 – The Cleaner & Housekeeping Attendant is responsible for maintenance of floors throughout the centre by operating floor cleaning equipment and performing a variety of environmental activities, according to standards, to ensure a clean and safe environment and other related functions. They are also responsible for the delivery of Housekeeping Services where applicable. The Cleaner & Housekeeping Attendant demonstrates a commitment to the vision, mission and values of Actionmarguerite.
0.25 FTE – part-time – hours of work currently 16:15 – 19:00 – The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Dietetic Services and performs other related functions.
0.55FTE – part-time – hours of work currently 06:45 – 15:00 / 08:00 – 15:00 – The Laundry Room Aide is responsible for the sorting, folding and distribution of residents’ personal clothes and linen and carrying out the work procedures according to the Laundry standards and applicable work routine, and performs other related functions.
0.40 FTE – part-time – days, currently 07:15 – 15:30 – The Housekeeping Attendant is responsible for the delivery of Housekeeping Services where applicable, by performing a variety of environmental activities, according to standards, to ensure a clean and safe environment and supports resident focused care and other related functions.
Casual – days, currently 07:30 – 15:45 – The Maintenance Engineer is responsible for performing the required maintenance of the building, equipment and grounds, including assigned preventative maintenance duties on the equipment, completing on going work requisitions and other related functions.
Casual – days, currently 07:15 – 15:15 – The Housekeeping Aide is responsible for the delivery of Housekeeping Services where applicable, by performing a variety of environmental activities, according to standards, to ensure a clean and safe environment that supports resident focused care, and other related functions.
0.23 FTE – part-time – evenings, currently 16:30 – 19:00 – The Dietetic Aide is responsible for performing a variety of tasks related to the food preparation, distribution, storage, cleaning and sanitizing, and maintenance of all areas pertaining to Dietetic Services and performs other related functions.